ISO/TC 34/SC 17
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About
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Secretariat: DS (Denmark)
Committee Manager: -
Chairperson (until end 2027):Mr Torben Lyster-Clausen
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ISO Technical Programme Manager [TPM]:ISO Editorial Manager [EM]:
- Creation date: 2009
Scope
Standardization in the field of food safety management systems, covering the food supply chain from primary production to consumption, human and animal foodstuffs as well as animal and vegetable propagation materials.
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This committee contributes with 19 standards to the following Sustainable Development Goals:
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ISO/TC 34/SC 17 in the news
From farm to fork, how safe is your food? On World Food Safety Day, ISO is taking a significant step on the path to ensuring that access to safer, nutritious food benefits all – people and planet.
A new handbook to accompany ISO 22000 has just been published.
Never before has hygiene had so much attention, including that for food. This year’s World Accreditation Day focuses on food safety and ISO has new standards in the pipeline with that in mind.
Hungry to find out more about the role of standards on World Food Safety Day, we put questions to Tom Heilandt from the UN’s commission on food safety, Codex Alimentarius.
Transport and storage are inextricable elements of food safety management. New international guidance has just been published to help ensure safety at every stop along the food chain.