ISO/TC 34/SC 17
Visit the Technical Committee's own website for more information.
Sobre
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Secretaría: DS (Denmark)
Responsable de comité: -
Presidente/a (hasta el final 2024):Mr Torben Lyster-Clausen
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Responsable de programa técnico de ISO [TPM]:Responsable editorial de ISO [EM]:
- Fecha de creación: 2009
Alcance
Standardization in the field of food safety management systems, covering the food supply chain from primary production to consumption, human and animal foodstuffs as well as animal and vegetable propagation materials.
Enlaces rápidos
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Programa de trabajo
Borradores y nuevos elementos de trabajo -
Área de trabajo
Documentos de trabajo (se requiere cuenta de usuario) -
Aplicaciones electrónicas de ISO
Herramientas de TI que apoyan el proceso de desarrollo de normas -
Material público
Consulte los documentos que pone a disposición este grupo
Este comité contribuye con 19 normas a los siguientes Objetivos de Desarrollo Sostenible:
Comités de enlace a ISO/TC 34/SC 17
Los comités que aparecen a continuación pueden acceder a los documentos de ISO/TC 34/SC 17:
| Referencia | Título | ISO/IEC |
|---|---|---|
| ISO/CASCO | Committee on conformity assessment | ISO |
| ISO/TC 34/SC 19 | Bee products | ISO |
| ISO/TC 34/SC 20 | Food loss and waste | ISO |
| ISO/TC 122 | Packaging | ISO |
| ISO/TC 234 | Fisheries and aquaculture | ISO |
| ISO/TC 286 | Collaborative business relationship management | ISO |
| ISO/TC 293 | Feed machinery | ISO |
| ISO/TC 315 | Cold chain logistics | ISO |
Comités de enlace de ISO/TC 34/SC 17
ISO/TC 34/SC 17 pueden acceder a los documentos de los comités que aparecen a continuación:
| Referencia | Título | ISO/IEC |
|---|---|---|
| ISO/CASCO | Committee on conformity assessment | ISO |
| ISO/TC 34/SC 20 | Food loss and waste | ISO |
| ISO/TC 147 | Water quality | ISO |
| ISO/TC 176 | Quality management and quality assurance | ISO |
| ISO/TC 234 | Fisheries and aquaculture | ISO |
| ISO/TC 315 | Cold chain logistics | ISO |
Organizaciones de enlace (categorías A y B)
| Sigla | Título | Categoría |
|---|---|---|
| AOCS | American Oil Chemists' Society | A |
| CAC | Codex Alimentarius Commission | A |
| CEOC | International Confederation of Inspection and Certification Organisations | A |
| CGF | The Consumer Goods Forum | A |
| FAMI-QS | The Quality and Safety System for Specialty Feed Ingredients | A |
| FoodDrinkEurope | Confederation of the Food and Drink Industries in the EU | A |
| Foundation FSSC | Food Safety System Certification 22000 | A |
| GS1 | GS1 | A |
| IAF | International Accreditation Forum, Inc. | A |
| IDF | International Dairy Federation | A |
| IFPS | International Federation for Produce Standards (IFPS) | A |
| IFSA | International Flight Services Association | A |
| IIOA | Independent International Organisation for Assurance | A |
| IPC | International Personnel Certification Association (IPC) | A |
| Serving Europe | Serving Europe | A |
| SSAFE | SSAFE | A |
| WOAH | World Organization for Animal Health (WOAH) | A |
ISO/TC 34/SC 17 en las noticias
From farm to fork, how safe is your food? On World Food Safety Day, ISO is taking a significant step on the path to ensuring that access to safer, nutritious food benefits all – people and planet.
A new handbook to accompany ISO 22000 has just been published.
Never before has hygiene had so much attention, including that for food. This year’s World Accreditation Day focuses on food safety and ISO has new standards in the pipeline with that in mind.
Hungry to find out more about the role of standards on World Food Safety Day, we put questions to Tom Heilandt from the UN’s commission on food safety, Codex Alimentarius.
Transport and storage are inextricable elements of food safety management. New international guidance has just been published to help ensure safety at every stop along the food chain.