Reference	Title	Category
ISO/TC 34	Food products	A
ISO/TC 34/SC 6	Meat, poultry, fish, eggs and their products	A
ISO/TC 34/SC 17	Management systems for food safety	A
ISO/TC 34/SC 20	Food loss and waste	A
ISO/TC 234	Fisheries and aquaculture	A
ISO/PC 343	Sustainable development goals management	A

Notes

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.