ISO 1003:2008
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ISO 1003:2008
36677

Abstract

 Preview

ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).

Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.


General information 

  •  :  Published
     : 2008-05
  •  : 2
     : 9
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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std 2 58 Paper
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