ISO/CD 1003
u
ISO/CD 1003
84723

Abstract

This International Standard specifies requirements for ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.


General information 

  •  :  Under development
  •  : 3
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :

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