Reference number
ISO 1003:1980
© ISO 2024
ISO 1003:1980
Spices and condiments — Ginger, whole, in pieces, or ground — Specification
Edition 1
1980-09
Withdrawn
Withdrawn (Edition 1, 1980)

Abstract

Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.

General information

  • Status
     : Withdrawn
    Publication date
     : 1980-09
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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