| Comité | Título |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products |
| ISO/TC 34/SC 4 | Cereals and pulses |
| ISO/TC 34/SC 5 | Milk and milk products |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products |
| ISO/TC 34/SC 7 | Spices, culinary herbs and condiments |
| ISO/TC 34/SC 8 | Tea |
| ISO/TC 34/SC 9 | Microbiology |
| ISO/TC 34/SC 10 | Animal feeding stuffs |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils |
| ISO/TC 34/SC 15 | Coffee |
| ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 34/SC 18 | Cocoa |
| ISO/TC 34/SC 19 | Bee products |
| ISO/TC 76 | Transfusion, infusion and injection, and blood processing equipment for medical and pharmaceutical use |
| ISO/TC 135 | Non-destructive testing |
| ISO/TC 138/SC 1 | Plastics pipes and fittings for soil, waste and drainage (including land drainage) |
| ISO/TC 176/SC 2 | Quality systems |
| ISO/TC 206 | Fine ceramics |
| ISO/TC 283 | Occupational health and safety management |
| ISO/TC 324 | Sharing economy |
| ISO/TC 333 | Lithium |
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