Sobre

Alcance

Standardization of biomolecular testing methods applied to foods, feeds, seeds and other propagules of food and feed crops including:

  • Methods that analyze nucleic acids [e.g., polymerase chain reaction (PCR), genotypic analysis and sequencing], proteins [e.g. enzyme linked immunosorbent assay (ELISA)], and other suitable methods.
  • Variety identification and detection of plant pathogens.

*The scope does not include food microbiological methods.

Enlaces rápidos

37

Normas ISO publicadas *

12

Normas ISO en desarrollo *

25
Miembros participantes
21
Miembros observadores

* la cifra incluye las actualizaciones

Referencia Título Tipo
ISO/TC 34/SC 16/JWG 11   Joint ISO/TC 34/SC 16 - ISO/TC 276 WG: Biobanking for agriculture and food production Grupo de trabajo
ISO/TC 34/SC 16/JWG 12   Joint ISO/TC 34/SC 16 - ISO/TC 38 WG: Molecular biomarkers of agricultural fibers Grupo de trabajo
ISO/TC 34/SC 16/WG 8   Meat speciation Grupo de trabajo
ISO/TC 34/SC 16/WG 9   Subsampling of seeds and grains Grupo de trabajo
ISO/TC 34/SC 16/WG 10   Rapid nucleic acid amplification methods Grupo de trabajo
ISO/TC 34/SC 16/WG 13 Microarray detection Grupo de trabajo
ISO/TC 34/SC 16/WG 14   Genetically engineered content detection and quantification Grupo de trabajo
ISO/TC 34/SC 16/WG 15   Single laboratory validation of qualitative real time PCR Grupo de trabajo
ISO/TC 34/SC 16/WG 16   Revision of ISO 16393 Grupo de trabajo
ISO/TC 34/SC 16/WG 17   Plant species analyses in foodstuffs using DNA-based methods Grupo de trabajo
Comités de enlace a ISO/TC 34/SC 16

Los comités que aparecen a continuación pueden acceder a los documentos de ISO/TC 34/SC 16:

Referencia Título ISO/IEC
ISO/IEC JTC 1/SC 29 Coding of audio, picture, multimedia and hypermedia information ISO/IEC
ISO/TC 34/SC 4 Cereals and pulses ISO
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products ISO
ISO/TC 34/SC 9 Microbiology ISO
ISO/TC 38 Textiles ISO
ISO/TC 69/SC 6 Measurement methods and results ISO
ISO/TC 93 Starch (including derivatives and by-products) ISO
ISO/TC 212 Medical laboratories and in vitro diagnostic systems ISO
ISO/TC 276 Biotechnology ISO
ISO/TC 334 Reference materials ISO

 

Comités de enlace de ISO/TC 34/SC 16

ISO/TC 34/SC 16 pueden acceder a los documentos de los comités que aparecen a continuación:

Referencia Título ISO/IEC
ISO/IEC JTC 1/SC 29 Coding of audio, picture, multimedia and hypermedia information ISO/IEC
ISO/TC 34/SC 4 Cereals and pulses ISO
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products ISO
ISO/TC 34/SC 9 Microbiology ISO
ISO/TC 38 Textiles ISO
ISO/TC 69 Applications of statistical methods ISO
ISO/TC 69/SC 6 Measurement methods and results ISO
ISO/TC 93 Starch (including derivatives and by-products) ISO
ISO/TC 212 Medical laboratories and in vitro diagnostic systems ISO
ISO/TC 276 Biotechnology ISO
ISO/TC 334 Reference materials ISO

 

Organizaciones de enlace (categorías A y B)
Sigla Título Categoría
AACC AACC International A
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
AOCS American Oil Chemists' Society A
EC - European Commission European Commission A
EPPO European and Mediterranean Plant Protection Organization A
IPPC The International Plant Protection Convention A
ISTA International Seed Testing Association A
USP US Pharmacopeial Convention A

Organizaciones de enlace (categoría C)

Los enlaces C participan a nivel de grupo de trabajo

Sigla Título Categoría
GOTS Global Organic Textile Standard C
Fecha Mes Ubicación TC/SC Nota
24 April 2024 Virtual () ISO/TC 34/SC 16  

* Información definitiva, pero la reunión aún no se ha convocado formalmente
** Provisional

ISO/TC 34/SC 16 - Secretaría

ANSI [United States]

American National Standards Institute
1899 L St NW, 11th Floor
Washington 20036 DC
United States

Tel: +1 212 642 49 00 / +1.202.293.8020
Fax: +1 212 398 00 23 / +1.202.293.9287