ISO 3513:1995
p
ISO 3513:1995
8880

Abstract

 Preview

Cancels and replaces the first edition (1977). Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.


General information 

  •  :  Published
     : 1995-05
  •  : 2
     : 7
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

Buy this standard

en
Format Language
std 1 58 PDF
std 2 58 Paper
  • CHF58

Life cycle


Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.