Reference number
ISO 2446:1976
© ISO 2024
ISO 2446:1976
Milk — Determination of fat content (Routine method)
Edition 1
1976-10
Withdrawn
Withdrawn (Edition 1, 1976)

Abstract

Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.

General information

  • Status
     : Withdrawn
    Publication date
     : 1976-10
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.100
  7. 67.100.10
  8. ISO 2446:1976