International Standard
ISO 7540:2020
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
Reference number
ISO 7540:2020
Edition 3
2020-07
© ISO 2024
International Standard
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Published (Edition 3, 2020)

ISO 7540:2020

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Language
CHF 63
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Abstract

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).

Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.

This document does not apply to ground chillies and other species of capsicums.

NOTE Specifications for ground chillies and capsicums are given in ISO 972.

General information

  • Status
     : Published
    Publication date
     : 2020-07
    Stage
    : International Standard published [60.60]
  • Edition
     : 3
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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