Status : Withdrawn

This standard has been revised by ISO 7540:2020

Abstract

ISO 7540:2006 defines the requirements for ground paprika.

A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.

This International Standard is not applicable to ground chillies and capsicums.

General information

  • Status
     : Withdrawn
    Publication date
     : 2006-11
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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