Reference number
ISO/TS 22002-4:2013
Technical Specification
ISO/TS 22002-4:2013
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
Edition 1
2013-12
Technical Specification
Read sample
ISO/TS 22002-4:2013
60969
Published (Edition 1, 2013)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO/TS 22002-4:2013

ISO/TS 22002-4:2013
60969
Language
Format
CHF 96
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Abstract

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

General information

  •  : Published
     : 2013-12
    : International Standard to be revised [90.92]
  •  : 1
     : 17
  • ISO/TC 34/SC 17
    67.040 
  • RSS updates

Next version under development

Draft
International Standard
ISO/DIS 22002-4
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
Reference number
ISO/DIS 22002-4
Edition 1
Draft International Standard

ISO/DIS 22002-4

Prerequisite programmes on food safety

Part 4: Food packaging manufacturing

ISO/DIS 22002-4

ISO/DIS 22002-4
83542
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Life cycle

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