Abstract
ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
General information
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Status: PublishedPublication date: 2013-12Stage: International Standard to be revised [90.92]
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Edition: 1Number of pages: 17
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Technical Committee :ISO/TC 34/SC 17ICS :67.040
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ISO/DIS 22002-4
ISO/DIS 22002-4
83542
Language
Format
CHF
65
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Life cycle
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Now
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Under developmentISO/DIS 22002-4