ISO 23275-2:2006
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ISO 23275-2:2006
41425

Abstract  Preview

ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.


General information 

  •  :  Published
     : 2006-11
  •  : 1
     : 13
  •  : ISO/TC 34/SC 11 Animal and vegetable fats and oils
  •  :
    67.190 Chocolate
    67.200.10 Animal and vegetable fats and oils

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