International Standard
ISO 8587:2006
Sensory analysis — Methodology — Ranking
Reference number
ISO 8587:2006
Edition 2
2006-11
International Standard
Read sample
ISO 8587:2006
36172
Published (Edition 2, 2006)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
This standard has 1 amendment.

ISO 8587:2006

ISO 8587:2006
36172
Language
Format
CHF 129
Convert Swiss francs (CHF) to your currency

Abstract

ISO 8587:2006 describes a method for sensory evaluation with the aim of placing a series of test samples in rank order.

This method allows for assessing differences among several samples based on the intensity of a single attribute, of several attributes or of an overall impression. It is used to find if differences exist, but cannot determine the degree of difference that exists between samples.

ISO 8587:2006 is suited for the following cases: a) evaluation of assessors' performance (training assessors, determining perception thresholds of individuals or groups); b) product assessment (pre-sorting of samples, determination of the influence on intensity levels of one or more parameters and determination of the order of preference in a global hedonic test).

General information

  •  : Published
     : 2006-11
    : International Standard confirmed [90.93]
  •  : 2
     : 21
  • ISO/TC 34/SC 12
    67.240 
  • RSS updates

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2013

ISO 8587:2006/Amd 1:2013
60574
Language
Format
CHF 18
Convert Swiss francs (CHF) to your currency

Life cycle

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