ISO 21415-4:2006
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ISO 21415-4:2006
35865

Abstract  Preview

ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.

The method can also be used to determine the moisture content of the wet gluten.


General information 

  •  :  Published
     : 2006-05
  •  : 1
     : 6
  •  : ISO/TC 34/SC 4 Cereals and pulses
  •  :
    67.060 Cereals, pulses and derived products

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std 1 38 PDF
std 2 38 Paper
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