ISO 6645:1981
w
ISO 6645:1981
13070

Abstract 

The method consists in desiccating and weighing of a ball of wet gluten obtained under the conditions specified in ISO 5531. It may also be used to determine the water content of the wet gluten.


General information 

  •  :  Withdrawn
     : 1981-02
  •  : 1
     : 2
  •  : ISO/TC 34/SC 4 Cereals and pulses
  •  :
    67.060 Cereals, pulses and derived products

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