ISO 13969:2003
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ISO 13969:2003
35327

Abstract  Preview

ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.


General information 

  •  :  Published
     : 2003-10
  •  : 1
     : 13
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    07.100.30 Food microbiology

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