ISO 13559:2002
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ISO 13559:2002
33827

Abstract  Preview

ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.


General information 

  •  :  Published
     : 2002-11
  •  : 1
     : 7
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    07.100.30 Food microbiology

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