International Standard
ISO 13495:2013
Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Reference number
ISO 13495:2013
Edición 1
2013-11
International Standard
Vista previa
ISO 13495:2013
53822
No disponible en español
Publicado (Edición 1, 2013)
Esta norma se revisó y confirmó por última vez en 2019. Por lo tanto, esta versión es la actual.

ISO 13495:2013

ISO 13495:2013
53822
Idioma
Formato
CHF 96
Convertir Franco suizo (CHF) a tu moneda

Resumen

ISO 13495:2013 specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.

ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.

Informaciones generales

  •  : Publicado
     : 2013-11
    : Cierre de la revisión [90.60]
  •  : 1
     : 13
  • ISO/TC 34/SC 16
    67.050 
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