Reference number
ISO 11816-1:2006
© ISO 2024
ISO 11816-1:2006
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
Edition 2
2006-04
Retirada
Retirada (Edición 2, 2006)

Resumen

ISO 11816-1|IDF 155-1:2006 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in pasteurised whole milk, semi-skimmed milk, skimmed milk and flavoured milks. The method is applicable for milk from cows, sheep and goats, and milk-based drinks.

The method is also suitable for the determination of high alkaline phosphatase activity in raw milk and heat-treated milk with activities of more than 2 000 mU/l after dilution of the sample as specified.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 2006-04
    Versión corregida (fr)
     : 2006-08
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 2
    Número de páginas
     : 11
  • Comité Técnico :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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