| Comité | Título |
|---|---|
| ISO/TC 23/SC 7 | Equipment for harvesting and conservation |
| ISO/TC 34/SC 4 | Cereals and pulses |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 336 | Laboratory design |
| Comité | Título |
|---|---|
| ISO/TC 23/SC 7 | Equipment for harvesting and conservation |
| ISO/TC 34/SC 4 | Cereals and pulses |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 336 | Laboratory design |