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Comité | Título |
---|---|
ISO/TC 34 | Food products |
ISO/TC 34/SC 17 | Management systems for food safety |
ISO/TC 93 | Starch (including derivatives and by-products) |
ISO/TC 176 | Quality management and quality assurance |
ISO/TC 176/SC 2 | Quality systems |
ISO/TC 207 | Environmental management |
ISO/TC 207/SC 4 | Environmental performance evaluation |
ISO/TC 207/SC 7 | Greenhouse gas and climate change management and related activities |
ISO/TC 211 | Geographic information/Geomatics |
ISO/TC 279 | Innovation management |
ISO/TC 283 | Occupational health and safety management |
ISO/TC 296 | Bamboo and rattan |
ISO/TC 307 | Blockchain and distributed ledger technologies |
ISO/TC 309 | Governance of organizations |
ISO/TC 323 | Circular economy |
ISO/TC 347 | Data-driven agrifood systems |