This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
The guidance describes methods for obtaining conditions for the successful keeping of shoots of the species Asparagus officinalis Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation and storage life.
Status: PublishedPublication date: 1980-03
Edition: 1Number of pages: 1
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.20 Vegetables and derived products
This standard contributes to the following Sustainable Development Goals:
A standard is reviewed every 5 years
Stage: 90.60 (Under review)
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