ISO 3591:1977
p
ISO 3591:1977
9002

Abstract  Preview

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.


General information 

  •  :  Published
     : 1977-06
  •  : 1
     : 3
  •  : ISO/TC 34/SC 12 Sensory analysis
  •  :
    67.240 Sensory analysis
    67.260 Plants and equipment for the food industry

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std 1 38 PDF
std 2 38 Paper
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