Abstract
This document specifies the determination and confirmation method of clenbuterol and ractopamine residues in foodstuffs of animal origin by liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS). This document is applicable to the determination and confirmation of clenbuterol and ractopamine residues in foodstuffs of animal origin such as muscle, viscera and milk.
General information
-
Status: Under developmentStage: Working draft (WD) study initiated [20.20]
-
Edition: 1
-
Technical Committee :ISO/TC 34/SC 6
- RSS updates