Abstract
Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.
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General information
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Status: PublishedPublication date: 1977-01Stage: Close of review [90.60]
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Edition: 1Number of pages: 2
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Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
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