ISO/CD 3632-1
Spices and Condiments — Saffron (Crocus sativus L.) — Part 1: Specification
Reference number
ISO/CD 3632-1
Edition 3
Committee Draft
ISO/CD 3632-1
86798
A draft is being reviewed by the committee.
Will replace ISO 3632-1:2011

Abstract

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

General information

  •  : Under development
    : Close of comment period [30.60]
  •  : 3
  • ISO/TC 34/SC 7
  • RSS updates

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)