Committee Draft
ISO/CD 2825
Spices and condiments — Preparation of a ground sample for analysis
Reference number
ISO/CD 2825
Edition 3
© ISO 2024
Committee Draft
Under development
A draft is being reviewed by the committee.
Will replace ISO 2825:1981

Abstract

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

General information

  • Status
     : Under development
    Stage
    : CD approved for registration as DIS [30.99]
  • Edition
     : 3
  • Technical Committee :
    ISO/TC 34/SC 7
  • RSS updates

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