ISO/DIS 937
u
ISO/DIS 937
82663

Abstract

 Preview

This document specifies a reference method for the determination of the nitrogen content of meat and meat products.

This document is applicable to meat and meat products.


General information 

  •  :  Under development
  •  : 2
     : 7
  •  : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  •  :
    67.120.10 Meat and meat products

Buy this standard

en
Format Language
std 1 58 PDF
std 2 58 Paper
  • CHF58

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.