Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.
Status: WithdrawnPublication date: 1985-05
Edition: 2Number of pages: 16
Technical Committee: ISO/TC 136 Furniture
- ICS :
- 97.040.01 Kitchen equipment in general
ISO 3055:1985Stage: 95.99
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