Status : Published (To be revised)

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
This standard will be replaced by ISO/AWI 2825
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Abstract

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

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General information

  • Status
     : Published
    Publication date
     : 1981-07
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 2
    Number of pages
     : 1
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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