Abstract
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.
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General information
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Status: PublishedPublication date: 2021-07Stage: International Standard published [60.60]
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Edition: 3Number of pages: 15
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Technical Committee :ISO/TC 34/SC 6ICS :67.120.10
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Life cycle
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Previously
WithdrawnISO 4134:1999
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