ISO 4134:2021
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ISO 4134:2021
76936

Abstract

 Preview

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.


General information 

  •  :  Published
     : 2021-07
  •  : 3
     : 15
  •  : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  •  :
    67.120.10 Meat and meat products

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