Under publication
ISO 5530-1
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
Reference number
ISO 5530-1
Edition 4
2025-01
© ISO 2024
Under publication
Under publication (Edition 4, 2025)
Final production steps (up to seven weeks).
Will replace ISO 5530-1:2013

General information

  • Status
     : Under development
    Publication date
     : 2025-01
    Stage
    : International Standard under publication [60.00]
  • Edition
     : 4
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
  • RSS updates

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