This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.
This document is applicable to:
— cork bark selected as bottling product in all its forms;
— all cork components of cork stoppers: granules, discs, bodies and shanks;
— all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).
Status: PublishedPublication date: 2021-01
Edition: 1Number of pages: 7
Technical Committee: ISO/TC 87 Cork
This standard contributes to the following Sustainable Development Goal:
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ISO 22308-1:2021Stage: 60.60
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