ISO 22043:2020
2020-11
Abstract
This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.
General information
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Status: PublishedPublication date: 2020-11Stage: International Standard to be revised [90.92]
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Edition: 1Number of pages: 44
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Technical Committee :ISO/TC 86/SC 7ICS :97.130.20
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ISO/DIS 22043
ISO/DIS 22043
Ice-cream freezers — Classification, requirements and test conditions
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Under developmentISO/DIS 22043
