ISO 21983:2019
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ISO 21983:2019
72280

Abstract

 Preview

This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.


General information 

  •  :  Published
     : 2019-11
  •  : 1
     : 6
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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