ISO 939:2021
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ISO 939:2021
71710

Abstract

 Preview

This document specifies an entrainment method for the determination of the moisture content of spices and condiments.


General information 

  •  :  Published
     : 2021-01
  •  : 2
     : 5
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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