ISO 7541:2020
p
ISO 7541:2020
70872

Abstract

 Preview

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.

It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).


General information 

  •  :  Published
     : 2020-07
  •  : 2
     : 7
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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