Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.
Status: PublishedPublication date: 1984-08
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
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|std 1 38|
|std 2 38||Paper|