ISO 2255:1996
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ISO 2255:1996
7072

Abstract

 Preview

Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.


General information 

  •  :  Published
     : 1996-04
  •  : 2
     : 4
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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std 1 38 PDF
std 2 38 Paper
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