This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.
Status: PublishedPublication date: 1981-10
Edition: 2Number of pages: 2
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.20 Vegetables and derived products
This standard contributes to the following Sustainable Development Goals:
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A standard is reviewed every 5 years
Stage: 90.60 (Under review)
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