Status : Published (Under review)

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
Format Language
PDF + ePub
Paper
  • CHF63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

Standard first page

Read sample 

Preview this standard in our Online Browsing Platform (OBP)

General information

  • Status
     : Published
    Publication date
     : 2016-02
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 4
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.200
  7. 67.200.10
  8. ISO 6885:2016