ISO 20613:2019
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ISO 20613:2019
68549

Abstract  Preview

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.


General information 

  •  :  Published
     : 2019-03
  •  : 1
     : 11
  •  : ISO/TC 34/SC 12 Sensory analysis
  •  :
    67.240 Sensory analysis

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