Status : Published (Under review)
Format Language
PDF + ePub
Paper
  • CHF124
Convert Swiss francs (CHF) to your currency

Abstract

ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

General information

  • Status
     : Published
    Publication date
     : 2017-11
    Stage
    : Close of review [90.60]
  • Edition
     : 3
    Number of pages
     : 19
  • Technical Committee :
    ISO/TC 34/SC 18
    ICS :
    67.140.30 
  • RSS updates
Standard first page

Read sample 

Preview this standard in our Online Browsing Plateform (OBP)

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
2
Zero Hunger

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 18
  6. ISO 2451:2017