ISO 1956-2:1989
p
ISO 1956-2:1989
6685

Abstract

 Preview

Consists of two parts. Gives an illustrated survey of 27 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.


General information 

  •  :  Published
     : 1989-06
  •  : 1
     : 31
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    01.040.67 Food technology (Vocabularies)
    67.080.01 Fruits, vegetables and derived products in general

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std 1 145 Paper
std 2 145 PDF
  • CHF145

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