ISO 15216-1:2017
p
ISO 15216-1:2017
65681

Abstract

 Preview

ISO 15216-1:2017 specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb vegetables, bottled water, BMS) or food surfaces. Following liberation of viruses from the test sample, viral RNA is then extracted by lysis with guanidine thiocyanate and adsorption on silica. Target sequences within the viral RNA are amplified and detected by real-time RT-PCR.

This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, food surfaces or other matrices.


General information 

  •  : Published
     : 2017-03
  •  : 1
     : 48
  •  : ISO/TC 34/SC 9 Microbiology
  •  :
    07.100.30 Food microbiology

Buy this standard

en
Format Language
std 1 166 PDF
std 2 166 Paper
  • CHF166

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)