ISO 1841-1:1996
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ISO 1841-1:1996
6498

Abstract

 Preview

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).


General information 

  •  :  Published
     : 1996-07
  •  : 1
     : 4
  •  : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  •  :
    67.120.10 Meat and meat products

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