ISO 34101-3:2019

Status : Published

	Format	Language
std 1 124	PDF + ePub
std 2 124	Paper

CHF124

Convert Swiss francs (CHF) to your currency

Abstract

This document specifies basic requirements for the design and implementation of traceability systems within the cocoa supply chain for sustainably produced cocoa beans and cocoa products derived from sustainably produced cocoa beans that conform to ISO 34101‑2 and either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, as described in the Introduction.

This document also specifies administrative requirements for a mass balance system whereby cocoa conforming to this document can be used together with nonconforming cocoa and which provides the necessary traceability within a manufacturing process.

This document specifies requirements for traceability of sustainably produced cocoa from an organization that is sustainably producing cocoa beans to the point of exit from the manufacturer of the final retail product.

This document does not apply to a credit system.

General information

Status
: Published

Publication date
: 2019-05

Stage
: International Standard published [60.60]
Edition
: 1

Number of pages
: 21
Technical Committee :
ISO/TC 34/SC 18

ICS :
67.140.30
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